adj. Spicy. This term is used to distinguish between food
that is hot (in temperature) and food that is *spicy*-hot.
For example, the Chinese appetizer Bon Bon Chicken is a kind of
chicken salad that is cold but zapped; by contrast, vanilla
wonton soup is hot but not zapped.
See also oriental food, laser chicken.
See zap, senses 1 and 2.
